I have not enjoyed a meal so much for a long time. There was imagination, adventure and respect for quality ingredients in the 98 euro menu, with at least three stand-out courses. One, the St Pierre (John Dory) was exceptional and reminded me of visits to Gordon Ramsey in his prime. If a couple of dishes worked slightly less well - the chapon, in particular - it did not detract from the overall experience. Service was superb throughout. My wine choice was a joy and all credit to La Serre for being early adopters of Gigondas blanc. We genuinely can’t wait to go back next year to try this example of French restaurant skills at their (almost) finest. Walking distance of the town centre too…

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